Home-made Sourdough Crostini

 If you love baking bread but can't eat it fast enough - this is a fabulous recipe to make the bread keep for long periods of time without losing flavor.

1. Preheat oven to 350° F
2. Slice the stale bread into thin slices.
3. Slice the stack of slices into strips or squares.
4. Place the strips/squares of bread onto a baking sheet.
5. Brush with olive oil.
6. Sprinkle with salt, paprika, and tumeric.
7. Bake for 30 min.

That is it!  I get crazy compliments from this simple recipe.  Serve with hummus, cream cheese, soup, or anything that goes good with crackers.