Home-made Sourdough Crostini

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 If you love baking bread but can't eat it fast enough - this is a fabulous recipe to make the bread keep for long periods of time without losing flavor.

  1. Preheat oven to 350° F
  2. Slice the stale bread into thin slices.
  3. Slice the stack of slices into strips or squares.
  4. Place the strips/squares of bread onto a baking sheet.
  5. Brush with olive oil.
  6. Sprinkle with salt, paprika, and tumeric.
  7. Bake for 30 min.

sourdough crostini

That is it!  I get crazy compliments from this simple recipe.  Serve with hummus, cream cheese, soup, or anything that goes good with crackers.